Ham, Brie & Apricot Puffs
Have leftover ham from the holidays? Put it to good use and whip up these easy and delicious puff pastry bites stuffed with smoky ham, sweet dried apricots, brie, and a generous helping of our smoky-sweet Lumberjack blend.
Ham, Brie & Apricot Puffs
Difficulty: Easy
Prep time: 30 minutes
Cook time: 20 minutes
Serves: Makes 2 dozen
Ingredients: |
|
|
1 sheet |
Puff Pastry |
|
1 tsp |
Flour |
| 1 tsp | Lumberjack Hickory Maple |
| 1/2 cup | Ham, finely diced |
| 1/4 cup | Dried Apricot, finely diced |
| 3 oz. | Brie, cut into 24 small cubes |
| Egg Wash | 1 Egg Yolk + 1 tsp Water, beaten |
Instructions:
- Remove puff pastry from freezer, and set one sheet out on counter for 30 minutes.
- Preheat oven to 400 F.
- In a mixing bowl, combine ¼ teaspoon of Lumber Jack with diced ham and apricot. Set aside. In another bowl toss together cubed brie and ¼ teaspoon of Lumberjack. Set aside.
- Lightly flour work surface, then set puff pastry sheet on top. Sprinkle ½ teaspoon of Lumber Jack over the pastry, then roll the pastry out to ⅛ inch thickness. Use a pizza cutter to cut 24 squares.
- Place each pastry square in mini muffin tin cup. Add 1 teaspoon of ham and apricot filling to each cup, then top with one cube of brie. Fold over corners of pastry, then lightly brush with egg wash.
- Bake for 20 minutes, then serve warm.
