Skip to content
Grilled Chicken Pasta

Grilled Chicken Pasta

Strike gold with this Grilled Chicken Pasta, seasoned to perfection with our Black Gold California garlic pepper blend. Toss your favorite pasta in a homemade garlic pepper cream sauce and top it all off with sauteed zucchini and tender sliced grilled chicken. A weeknight winner. 

Grilled Chicken Pasta

Difficulty: Easy
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2


1 lb. 

Chicken Breast, boneless & skinless


Zucchini, halved
1 T Olive Oil
2 tsp Black Gold Garlic Pepper
8 oz.  Cavatappi Pasta
1 cup  White Sauce
2 tsp Italian Parsley, chopped
White Sauce:
2 T Olive Oil
1 T Butter
Yellow Onion, minced
Garlic Cloves, minced
1 tsp Black Gold Garlic Pepper
1/4 tsp Thyme, fresh
2 T Flour
1/2 cup  Milk 
1/4 cup Heavy Cream
1/4  Lemon, zest & juice



  1. Preheat grill to 400 F.

  2. Boil pasta according to package.  Drain. Transfer to sheet tray and drizzle with olive oil.

  3. Place chicken and zucchini on a sheet tray and drizzle with olive oil.  Season with Black Gold.

  4. Grill chicken breasts 3 to 5 minutes per side, depending on size.  Set aside to rest, then grill zucchini 2 minutes per side. Slice each on bias.

  5. Prepare white sauce: In a large skillet, heat olive oil and butter over medium heat.  Add onion, garlic, thyme, and season with Black Gold. Sauté 3 minutes, then add flour. Cook flour mixture for another minute. Remove from heat and whisk in milk, heavy cream, and lemon.  Return to heat and whisk until sauce thickens and coats the back of a spoon. Add cooked pasta, grated parmesan cheese, and parsley.  Stir well.

  6. Plate pasta in serving bowls and top with grilled chicken and zucchini.  Garnish with extra Black Gold and dig in! 
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published


Share your photos with us using #psseasoning

Shopping Cart

Your cart is currently empty

Shop now