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Good Fella Turkey Pot Pie

In the ultimate comfort food, leftover turkey joins forces with onions, carrots, potatoes, peas and our herby Good Fella Italian Blend for a simple and delicious Pot Pie. This recipe can also be made with pulled chicken (or whatever protein you have on hand). 

Good Fella Turkey Pot Pie

Difficulty: Moderate
Prep time: 10 minutes
Cook time: 1 hour 20 minutes
Serves: 4

Ingredients:

1  

Prepared Pie Dough

2 T

Butter

1 T 

Olive Oil

1 cup Yellow Onion, chopped
3/4 cup Celery Ribs, chopped
3/4 cup Carrots, diced
1 1/2 cups Idaho Potatoes, peeled & diced
Garlic Cloves, minced
1 tsp Good Fella Italian Herb
1/2 tsp Thyme, fresh chopped
1/4 tsp Rubbed Sage
1/2 tsp Kosher Salt
1/8 tsp Black Pepper
2 T Flour
1 T Sherry
1 cup Turkey Stock
1/2 cup  Milk
2 T Heavy Cream
1/2 cup Peas, frozen
1 T Parsley

 

Instructions:

  1. Preheat oven to 425° F.

  2. Place one rolled portion of pie dough in 9” pie plate.

  3. In a large saucepot, heat butter and olive oil over medium heat.  Add onion, celery, carrots, and potatoes and sauté 5 minutes. Then add garlic and seasonings and sauté another 3 minutes, or until vegetables are soft.  Then stir in flour and cook another minute.

  4. Add sherry and stock, and continuously stir until filling thickens.  Slowly stir in milk and cream. Then add turkey and peas and bring to a low boil.  Remove from heat, and stir in parsley.  

  5. Allow filling to cool for 5 minutes, then add to pie shell.  Top with other rolled portion of pie dough, and crimp edges together.  Cut a few slits in the top of pot pie to allow venting.

  6. Bake pot pie for 25 minutes, then reduce temperature to 350° F, and bake an additional 45 minutes.

  7. Remove from oven and cool 15 minutes.  Serve hot.

 

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