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Gluten-Free Margherita Pizza

Gluten-Free Margherita Pizza

Drop the take-out menu and grab your apron, this Margherita Pizza is just as easy to make at home using our Gluten-Free Homemade Pizza Kit. The kit includes dough and sauce that makes a savory, crispy crust that's perfect highlighting the pizza trinity of tomato, mozzarella and basil. Top with our Good Fella Italian Herb blend and everyone will be mobbing you for seconds. 

Gluten-Free Margherita Pizza

Difficulty: Easy
Prep time: 15 minutes
Cook time: 15-20 minutes
Serves: 4


1 Gluten-Free Homemade Pizza Kit 
1/4 cup Olive Oil, divided
1 cup Warm Milk, divided
8 oz Fresh Mozzarella, sliced thinly 
1/4 cup Cherry Tomatoes, halved
1 oz.  Fresh Basil



  1. Preheat the oven or grill to 400 F.

  2. In a mixing bowl, combine one pouch of dough mix with ½ cup of warm milk and 2 tablespoons of olive oil.  Mix until a soft dough forms.  Additional milk can be added if dough seems dry or crumbly.

  3. Turn dough out onto a lightly floured surface and knead 10 times, then shape dough into a ball.  Cover with an inverted bowl and let sit for 10 minutes.

  4. While dough is resting make Pizza sauce: Combine one pouch of sauce mix with 1/2 cup of water.  Let stand for at least 10 minutes.

  5. Use your hands or a rolling pin to spread dough evenly to the edge of a 12' pizza pan or cookie sheet.

  6. Bake crust for 8 minutes, then remove crust and let cool slightly.

  7. Spread pizza sauce evenly on each par-baked pizza dough, within ½ inch of the edge. Top with thinly sliced fresh mozzarella and cherry tomatoes.  Season with Good Fella.

  8. Return pizza to the oven or grill and bake an additional 10 to 15 minutes.

  9. Garnish pizza with fresh basil, slice and serve warm.
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