Avocado Fries
These fries are everything you AVO wanted! Slices of avocado, crusted in our Elote Loco breading and air fried you won’t even notice it’s not a potato! Grab a faux fry and dunk away in Elote dipping sauce! Mucho yummy!
Avocado Fries
PS Seasoning
6
15 minutes
15 minutes
American
Appetizer
These fries are everything you AVO wanted! Slices of avocado, crusted in our Elote Loco breading and air fried you won’t even notice it’s not a potato! Grab a faux fry and dunk away in Elote dipping sauce! Mucho yummy!
Ingredients
- 3 Avocados
- 1 C Flour
- 2 T Elote Loco Street Corn Blend
- 3 Eggs
- 2 T Milk
- 3 C Breadcrumbs
- 1/2 C Mayo
- 1/2 C Sour Cream
- 1 T Lime Juice
- 1 T Elote Loco- Street Corn Blend
Directions
- Peel and seed the avocadoes. Cut them into fry shapes.
- Set up the breading station. Combine the flour with 2 TB of Elote Loco in one bowl. In another bowl combine and whisk together the eggs and milk. In the final bowl set the breadcrumbs.
- Bread the fries by dredging them in the flour, then coating them in the egg mix and finally tossing them in the breadcrumbs.
- Lightly spray the air fryer tray with cooking spray. Lay the fries in the air fryer in a single layer only. Cook for 6 minutes, flipping ½ way through.
- While frying, make the sauce.
- Combine the mayo, sour cream, cotija cheese and 1 TB of Elote Loco and mix well.
- Dip the fries in the elote dip and enjoy!
