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Apple Cinnamon Pork Chops with Apple Slaw

Apple Cinnamon Pork Chops with Apple Slaw

Apples and pork are a classic combination. We're taking it to the next level with our Apple Pie Cinnamon Spice Rub, which adds a sweetness and richness to your every day pork chop. Serve with a fresh and crunchy apple and fennel slaw. 

Apple Cinnamon Pork Chops with Apple Slaw

Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Serves: 2 


2 lbs. 

Pork Chops

3 T

Apple Pie Cinnamon Spice Rub 
2 cups Green Cabbage, sliced thinly
1/2  Apple, julienned 
Celery Stalk, sliced thinly 
1/2 T Fennel Bulb, sliced thin
1/2 T Fennel Fronds, chopped
2 T  Apple Cider Vinegar
2 T Vegetable Oil
1 tsp Honey
1/2 tsp Lemon Juice
1 tsp Apple Pie Cinnamon Spice Rub 
TT Salt & Pepper



  1. Preheat the oven to 375 F.

  2. Rub Apple Pie on both sides of pork, then place in a cast iron skillet. Transfer skillet to the oven and roast for 12 to 15 minutes.

  3. Meanwhile, prepare apple-fennel slaw. In a large bowl, whisk together vinegar, oil, honey, lemon juice, Apple Pie rub, salt, and pepper. Add cabbage, apple, celery, fennel, and fronds. Toss to coat, then set aside.

  4. Remove pork chops from the oven and allow to rest for 5 minutes.

  5. Serve pork chops warm with apple-fennel slaw.
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