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Seasonings & Rubs

Q: What's the difference between a seasoning and a rub?

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Q: How much seasoning or rub should I use per pound of meat?

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Q: Are PS Seasoning blends made with real ingredients?

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Masterfully crafted seasoning blends and pitmaster-approved BBQ rubs for beef, pork, chicken, seafood, and more. Three generations of formulation expertise distilled into every blend - proven at commercial scale and sized for the home cook.

Frequently Asked Questions

What's the difference between a seasoning and a rub?

Seasonings are versatile blends used in cooking — sprinkled on meat or vegetables before, during, or after cooking. Rubs are specifically formulated for grilling and smoking with coarser grinds and lower sugar content to develop bark without burning.

How much seasoning or rub should I use per pound of meat?

A general starting point is 1 tablespoon per pound for rubs (applied liberally to form a crust) and 1 to 2 teaspoons per pound for seasonings (mixed into ground meat or sprinkled on steaks).

Are PS Seasoning blends made with real ingredients?

Yes. PS Seasoning uses premium ingredients with no fillers and no artificial colors. Each blend is developed in our Wisconsin R&D kitchen and proven at commercial scale.

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Oct 21, 2026

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Seasonings & Rubs

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