Whole Harvest Crate

PS Seasoning Whole Harvest Crate gift set with seasoning jars, sauces, and deer-themed packaging displayed on white background

PS Seasoning Whole Harvest Crate gift set with assorted products arranged inside a wooden crate on white background

PS Seasoning Whole Harvest Crate gift set with assorted gourmet seasonings in a wooden crate

PS Seasoning Whole Harvest Crate gift set with assorted seasonal products arranged in a rustic crate

PS Seasoning Whole Harvest Crate gift set with assorted seasonal food products in a wooden crate

Whole Harvest Crate

Regular price $ 199.99 Sale price ~~$ 220.99~~

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SKU: 02-2284

Goes well with

This limited edition crate is a treasure trove of flavor. For the hunter who already owns every tool and has no room for another one, this is the gift that gets used up, and the crate that gives you more storage.

What's Inside

Tagged Out Backstrap Blend, for deer, elk, antelope, wild hog, and bison
Flocked and Loaded Wild Fowl Rub, for duck, goose, pheasant, turkey, and grouse
Buck Fever Sweet & Spicy Snack Stick Bundle, makes a 12.5 lb. batch
Venison Jerky Kit
Wild Game Seasoning, the all-purpose one
Big Buck Bloody Mix
Ten-Point Venison Chili Mix
PS Seasoning patch hat
Reusable wooden storage crate

Whole cuts from deer, elk, bison, or wild hog get Tagged Out and Wild Game seasoning. Birds get Flocked and Loaded. The trim becomes snack sticks and jerky, with the cure, the cheese and the casings already in the box. And when the work is done, there is chili on the stove and a bloody mary in your hand.

Then there is the crate itself. Solid wood, built to last, and sized to hold your casings, your cure, your grinder plates and everything else that ends up scattered across the garage every season. Fill it, stack it on a shelf, and pull it down next season with everything in one place.

Trust us - you want one of these!

How To Use

You will need:

6.25 lbs. of Lean Venison or Beef
6.25 lbs. of Pork Trim
1 "C" Package of Seasoning & Cure
1 cups of Distilled Ice Water
1 Jar Honky Tonk Nashville Hot Seasoning
1 lbs. High Temp Cheese (optional)
21 mm Collagen Casings

Procedure: Cut meat into 2" pieces and freeze for 15-20 minutes. Grind all meat once through 3/8" plate then refrigerate for 5-10 minutes. Grind again through a 3/16" plate. Add water to cure then add to meat. Add seasoning package, Honky Tonk seasoning to your desired heat level, and mix thoroughly for 4-6 minutes or until meat becomes tacky. Add in high-temp cheese or other add-ins. Stuff into 21 mm mahogany collagen casings. While it's not required, we recommend letting them rest overnight before smoking to let the flavors bloom.

Smoking Procedure: Preheat Smoker to 130 degrees F; drape sausage on sticks with the pieces not touching. Insert temperature probe into one sausage. Smoke at 130 degrees F for 1 hour with smoke on. Increase temperature to 150 degrees F and smoke for one hour with smoke on. Increase temperature to 170 degrees F and process without smoke until internal temperature reaches 155 degrees F. Allow to cool at room temperature until internal temp reaches 110 degrees F then place in refrigerator to cool down to 40 degrees F.

Oven: Your snack sticks can be made in your oven and the flavor will be excellent. You will have some of color created by our cure and spices, although the color will not be as heavy as it would be if the sticks were placed in a smokehouse. Line the bottom of your oven with foil, Lay your product on screens. Cook at lowest heat possible for the first hour. Leave oven door open slightly if necessary. Bake at 180 to 200 until product reaches an internal temperature of 160 degrees F.

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

Ingredients

Flocked and Loaded: Salt, Brown Sugar, Spices, Garlic*, Onion*, Orange Peel*, Smoked Paprika, Yeast, Orange Oil, Citric Acid, Extractives of Turmeric. *Dehydrated; Tagged Out Backstrap Blend: Salt, Garlic*, Onion*, Toasted Onion*, Spices*, Red Bell Pepper*, Green Bell Pepper*, Tomatoes*, Green Onion*, Worcestershire Sauce Powder (Maltodextrin, Worchestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Silicon Dioxide). *Dehydrated; Buck Fever Snack Stick Bundle - No. 765 Honey BBQ Snack Stick Seasoning: Sugar, Salt, Dried Honey, Spices, Brown Sugar, Onion and Garlic Powder, Monosodium Glutamate, Natural Smoke Flavor, Dried Molasses, Natural Flavors, Caramel Color.; Honky Tonk Seasoning: Brown Sugar, Red Pepper, Salt, Garlic Powder, Buttermilk, Chili Powder, Paprika, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic), Black Pepper, Maltodextrin, Sodium Diacetate, Natural Hickory Smoke Flavor.; High-Temp Cheddar Cheese: Pasteurized Processed Cheddar Cheese: (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Beta Carotene [Color], Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservative).; Venison Jerky: Cracked Pepper and Garlic Seasoning: Salt, Spices, Monosodium Glutamate, Hydrolyzed Soy Protein, Maltodextrin, Worcestershire Sauce* (Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor), Garlic*, Onion*, Natural Flavors, Natural Hickory Smoke Flavor, Less than 2% Calcium Silicate (Prevents Caking). *Dried. Cure: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (0.63%), Propylene Glycol, Less than 2% Silicon Dioxide (Prevents Caking).; Wild Game: Sugar, Garlic, Salt, Paprika, Celery, Red Pepper, Onion, Black Pepper, Dill, Fennel, Oregano, Thyme, Curry Powder, Sage, Turmeric. Ten Point Venison Chili: Spices including Chili Pepper, Modified Food Starch, Onion*, Dextrose, Salt, Paprika, Garlic*, Citric Acid. *Dried; Big Buck Bloody Mix: Water, Tomato Paste, Distilled Vinegar, Salt, Sugar, Worcestershire Sauce (molasses, corn syrup, caramel color, garlic powder, spices, tamarind, blend of citrus oils), Citric Acid, Ground Celery (with seed), Soybean Oil, Ground Black Pepper, Xantham Gum, Onion Powder, Ground Ginger, Potassium Sorbate and Sodium Benzoate, Ascorbic Acid (Vitamin C), Capsicum (heat). Contains: Mustard, Soy, Sulfites, Wheat.

A close-up of a Nutrition Facts label for Flocked and Loaded