Somebody in your camp is still putting garlic salt on backstrap. Tagged Out is for everybody else.
Built for wild game specifically, which means garlic, toasted onion and pepper doing the work, with Worcestershire behind them for depth, while bell pepper and tomato round the edges instead of masking anything. Season it heavier than feels right, because there is no fat in a backstrap to carry flavor the way there is in a ribeye.
Every prime cut, every species, every season.
How To Use
Ingredients
Flavor Inspiration
