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High-Temp Bleu Cheese

14 reviews
Regular price $ 11.99

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SKU: 06-1130

Goes well with

High-Temp Bleu Cheese is a sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting through your finished sausage. The result: pockets of creamy, soft, tangy bleu cheese flavor distributed evenly throughout your snack sticks, summer sausage, brats, or smoked meats. We recommend a 10-15% inclusion ratio (1 lb of cheese per 10-lb meat block). 1 lb package.

Usage For Sausage- Making:

We recommend a 10-15% inclusion ratio for your meat block.

  • For 10-lb Meat Block: Mix 1 lb of high-temp cheese
  • For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese

Storage:

Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.

Pairs Great With:

How To Use

  • Use 2-3 lbs. of high-temp cheese to 25 lb. meat batch (or 10-15% of your meat block).
  • Add after last grind and mix well. 

Ingredients

Pasteurized Processed Blue Cheese (Blue Cheese [Cultured Milk, Dry Cream {Cream, Skim Milk, Sodium Phosphates}, Salt, Natural Flavor, Enzymes]), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives). Allergen:. Contains: Milk.

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