Our best-selling clear collagen casings are perfect for making larger diameter snack sticks and other small smoked sausages. These durable but tender casings are easy to use and can be easily hung from smokehouse sticks during processing. Each strand will stuff about 13 lbs. of meat.
Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).
1 strand stuffs approximately 13 lbs.
Ideal for snack sticks, but can be used for any smoked sausage
No soaking necessary
Will keep up to 6 months if refrigerated
Made from beef protein
How To Use
Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing.
Can be hung in smoker or cooked until temp reaches 156º F