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Casings, Cures, and Cheeses

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This collection includes casings, cures, and high-temp cheese to cover every home sausage-making application.

Frequently Asked Questions

Do fibrous casings need to be soaked?

Yes. Soak fibrous casings in warm water for 20 to 30 minutes before stuffing. This softens the casing material so it bonds with the meat as the sausage cools, producing the tight finish associated with professional summer sausage.

Are collagen casings edible?

Yes. Collagen casings are made from refined animal collagen and designed to be eaten along with the sausage. They cook and chew like natural casings but with more consistent diameter and texture.

How much high-temp cheese should I add to sausage?

A 10 to 15% inclusion ratio works for most sausages: 1 lb of cheese per 10 lb meat block. Going higher than 15% can compromise sausage bind; going lower than 10% means less cheese in each bite.

Recipe Inspiration

Aug 26, 2026

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Casings, Cures, and Cheeses

Speed Cure (Pink Curing Salt)

Speed Cure (Pink Curing Salt)

Speed Cure (Pink Curing Salt)

21mm Collagen Casings - Mahogany (For Smoke)

21mm Collagen Casings - Clear (For Fresh)

High-Temp Cheddar Cheese

High-Temp Bleu Cheese

High-Temp Pepperjack Cheese

21mm Collagen Casings - Clear (For Smoke)

All Purpose Sweet Meat Cure

Maple Meat Cure

23mm Collagen Casings - Clear (For Smoke)

26mm Collagen Casings - Clear (For Smoke)

Fibrous Casings - Clear

Fibrous Casings - Clear

Fibrous Casings - Clear

Fibrous Casings - Clear (Venison)

Fibrous Casings - Mahogany

Fibrous Casings - Mahogany

Fibrous Casings - Mahogany

Fibrous Casings - Mahogany (Venison)

Fibrous Casings - Mahogany (Venison)

Fibrous Casings - Mahogany (Venison)

Natural Sheep Casings

Natural Sheep Casings

Natural Sheep Casings

Natural Hog Casings (Home Pack)

Natural Hog Casings

Natural Hog Casings

Natural Hog Casings

Lakeside Fish Cure

Maple Cure

Maple Cure

Maple Cure

Poultry & Fowl Honey Cure

Sweeter Than Sweet Cure

Venison Bacon Cure

Venison Bacon Cure

Venison Bacon Cure

High-Temp Habanero Cheese

High-Temp Mozzarella Cheese

High-Temp Swiss Cheese

40mm Collagen Tied Rounds - Clear (Ring Bologna)

43mm Collagen Tied Rounds - Clear (Ring Bologna)

Plastic Casings - Braunschweiger

Plastic Casings - Braunschweiger

Plastic Casings - Braunschweiger

Recipe Inspiration

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