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No. 119 Fresh Pork Sausage Seasoning

Regular price $ 7.99

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2422 in stock

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SKU: 02-0006

Goes well with

Our Blue Ribbon Fresh Pork Sausage Seasoning is a #1 selling sausage seasoning. A Sage based blend with mild and savory spices.

  • Make into links or patties
  • .5 Lb. B Unit or .25 Lb. C Units
  • For B Unit Per Pound: Use 2 tsp of seasoning
  • *Contains: MSG

View 1 lb. Conversion Chart

How To Use

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 to 3 cups distilled water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.


Salt, Monosodium Glutamate, Sugar, Spice Extractives.

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