Whiskey Barrel Meatballs
In need of a party snack idea? No worries, we've got you covered! Check out these homemade meatballs smothered in our Whiskey Barrel bbq sauce!
Whiskey Barrel Meatballs
PS Seasoning
8-Jun
30 minutes
20 minutes
American
Beef
In need of a party snack idea? No worries, we've got you covered! Check out these homemade meatballs smothered in our Whiskey Barrel bbq sauce!
Ingredients
- 2 LB – Ground Beef
- 2 Clove – Garlic. minced
- ¼ C – Onion, Chopped
- 2 – Eggs
- 1 C – Panko Breadcrumbs
- 3 T – Notorious P.I.G. rub
- 2 oz – Bourbon
- 2 T – Cooking oil
- 1 C – Whiskey Barrel BBQ Sauce
Directions
- I a mixing bowl, combine the beef, minced garlic, chopped onion, eggs, panko breadcrumbs, bourbon and Notorious P.I.G. seasoning. Mix together by hand until the meat is really well mixed.
- Preheat oven to 350 degrees.
- Form 2 oz meatballs.
- Heat oil in a sauté pan over medium/high heat.
- Sear off the meatballs on all sides before placing them on a foil lined sheet tray.
- Place the meatballs in the oven and cook for 10-12 minutes until the internal temperature reaches 155 degrees internal.
- Drizzle and baste with Whiskey Barrel BBQ Sauce and place back in the oven for 5 minutes to tack on the sauce.
- Remove from the oven and serve!
