Bee Sting Bacon Crack
An appetizer with a sting! Lay down some crescent rolls, drizzle in a homemade brown sugar maple hot honey sauce and let it cool. Enjoy!
Bee Sting Bacon Crack
Rated 4.3 stars by 3 users
Category
Baked Goods
Cuisine
American
Author:
PS Seasoning
Servings
4-6
Prep Time
5 minutes
Cook Time
45 minutes
An appetizer with a sting! Lay down some crescent rolls a homemade brown sugar maple hot honey sauce and let it cool! Enjoy!
Ingredients
- 10 Slice – Bacon, thick cut
- 1 can – Pillsbury Crescent Rolls
-
2/3 C – Brown Sugar
-
¼ C – Maple Syrup
-
2 T – Bee Sting Hot Honey Rub
Directions
- Chop bacon into ¾” pieces and cook in a skillet over medium heat until about ½ way done. The bacon should not be crispy, and still purple/pink in color
- Drain the bacon.
- Preheat oven to 375 degrees.
- Place parchment paper down on a baking sheet and lay down the crescent rolls.
- Pinch together the seams.
- Sprinkle the dough with ½ of the brown sugar and ½ of the maple syrup.
- Spread the bacon on top evenly and then top with the remaining brown sugar and syrup.
- Season with Bee Sting.
- Place in the oven and bake for 20-25 minutes until the bacon is cooked and the pastry dough is golden brown.
- Allow to cool for 10-15 minutes before cutting.
- Enjoy!
1 comment
This sounds delicious, will have to try it.