Watermelon-Glazed Wings
You heard of putting all your eggs in a basket but how about all your wings? These Watermelon Wings are savory and sweet, with a fresh watermelon glaze and our hot honey chipotle rub. Pack this basket to the brim!
Watermelon Wings
PS Seasoning
4
30 minutes
3 hours
American
Appetizer
You heard of putting all your eggs in a basket but how about all your wings? With a bunch of sweet chipotle wings hot and ready to eat, let us whet your whistle with a cool refreshing slice of watermelon from our hand crafted watermelon basket. Summer just got hotter!
Ingredients
- 3 LB Chicken Wings
- 2 T Olive Oil
- 1/2 C Bee Sting Hot Honey Chipotle BBQ Rub
- 1 Watermelon
- 1/2 C Balsamic Vinegar
- 1 C Sugar
- 2 Oz Ginger- Peeled, No Need To Chop
- 3 T Cornstarch Slurry- 50/50 Cold Water and Cornstrach
- Lime Wedges
Directions
- Peel and chop the watermelon. Put the fruit in a small stockpot.
- Add the Balsamic vinegar, sugar and ginger. Place over medium heat, stirring occasionally until the mixture begins to boil.
- Reduce the heat to simmer and cook for 2 hours.
- While the sauce is cooking, preheat the grill or smoker to 350 degrees.
- Rub the wings with the olive oil and then with the Bee Sting Rub.
- Place on the smoker for 35-45 minutes, flipping once about halfway through.
- Strain the sauce through a fine strainer into a smaller saucepot.
- Return to heat and bring to a slow boil. Reduce for 10-15 minutes.
- Then use the cornstarch slurry to thicken to a BBQ sauce consistency.
- Once the wings reach and internal temperature of 165 degrees, toss them in the watermelon sauce. Serve with lime wedges and enjoy!
