Texas Style Smoked Turkey Breast
Bring the Lone Star State to your table! Try our Texas Style Smoked Turkey Breast recipe. Delight in smoky flavors and juicy perfection.
Texas Style Smoked Turkey Breast
Rated 2.9 stars by 28 users
Category
Poultry
Servings
4-6
Prep Time
5 minutes
Cook Time
2-3 hours
Texas style always brings the flavor! Time for Turkey to kick in the heat with these Texas Style Smoked Turkey Breast.
Ingredients
- 2 – Turkey Breasts, boneless
-
½ C – Rodeo Rub - Texas Brisket Rub
- 3 Stick - Butter
Directions
- Preheat smoker to 275 degrees.
- Remove the skin from the turkey breast and trim if needed.
- Season the breasts generously on all sides with the Rodeo rub.
- Place the breasts on the smoker, serve side up to start.
- Insert a probe to monitor the internal temperature of the turkey.
- Once the internal temperature reaches 150 degrees, pull the turkey and place on a large sheet of heavy duty foil, serve side down. (so you see the underside of the turkey breast.
- Fold up the sides but do not close completely.
- Melt the butter and then pour over the two breasts.
- Fold up and close the foil.
- Place the turkey back on the smoker until the internal temperature reaches 162 degrees.
- Pull from the smoker and rest for 20 minutes before slicing.
- Enjoy!
