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Beer Cheese Brat Dip

Tailgater Beer Cheese Sausage Dip

When I dip, you dip, we dip! This Tailgater Beer Cheese Sausage Dip is your favorite beer, robust garlic, gooey cheese and savory sausage all in one. Gather 'round the dip y'all! Tip: Buy lots of chips and make extra dip!

Beer Cheese Brat Dip

PS Seasoning

Servings

4

Prep Time

15 minutes

Cook Time

40 minutes

Category

Pork

When I dip, you dip, we dip! This Beer Cheese Brat Dip is your favorite beer, robust garlic, gooey cheese and savory sausage all in one. Gather 'round the dip y'all! Tip: Buy lots of chips and make extra dip!


Beer Cheese Brat Dip

Ingredients

  • 12 Oz Ground Italian Sausage

  • 12 Oz Cream Cheese

  • 3 Cups Cheese- Shredded

  • 6 Oz Beer

  • 2 t Tailgater Ballpark Blend

  • 1/2 Cup Green Onion- Chopped

  • Chips or dipping

Directions

  1. Cook the Italian sausage in a sauté pan over medium heat until fully cooked, set aside.

  2. Combine ½ the cheese (1 ½ cups), cream cheese and beer in a food processor. Combine until smooth.

  3. In a large bowl, combine the blended mix and remaining ingredients together by hand.

  4. Pour the dip into a pie pan or baking dish and cover with parchment paper and then with foil, sealing the edges.

  5. Grill over indirect heat for 20-30 minutes or until heated through.

  6. Oven – 350 degrees – 20-30 minutes

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