bbq-general-spg-rub
Reverse Sear Bone-In Ribeye
Melt-in-your-mouth amazing! This bone-in ribeye is smoked to 120 internal temp and seared in cast iron pan for the pe...
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Smoked Brisket- Hot and Fast Method
Tender smoked brisket made in a fraction of the time, the Hot & Fast method of smoking brisket is great if your w...
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