Spicy Dill Pickle Pizza

Directions

1. To make the ranch, mix all ingredients together in a bowl and whisk until well combined.
2. For best flavor, let sit in the fridge for 24 hours before use.
3. Make the pizza dough by stirring the yeast and warm water together gently and letting it sit at room temperature for 5 minutes.
4. Combine the dry ingredients together in a bowl and stir to combine.
5. Add liquid ingredients and stir with a wooden spoon until a loose dough forms.
6. Pour the dough out onto a floured surface and knead for 3 minutes.
7. Rest the dough for 15 minutes.
8. Knead the dough for an additional 3 minutes.
9. Cut the dough into 2 equal sized balls and cover with a lightly moistened towel.
10. Allow the balls to rise for 3-4 hours at room temperature. (or you can let the dough rise for 24 hours in the fridge)
11. Preheat pizza oven, grill or oven to 500 degrees and set up a pizza stone or cast-iron pan to cook.
12. Sprinkle a light dusting of cornmeal on a work surface.
13. Using your hand, press out the dough into a 14” pizza. Avoid using a rolling pin.
14. Spread ½ cup of homemade ranch to within ½” of the edge.
15. Sprinkle on cheese and top with sliced pickles.
16. Season the pizza with Spicy Dill Pickle Wing rub.
17. Bake the pizza for 4-5 minutes until the cheese is melted and lightly browned. Rotate as needed while baking.
18. Garnish with fresh chopped dill and enjoy!