Smoked Tri Tip Recipe - Smoked Truffle Tri Tip with Truffle Butter
X marks the spot but you won’t need a map for the treasure-filled bite. PS Seasoning cooked up a special smoked tri tip recipe that will have you salivate for more after each bite. How is this steak recipe special you ask?
The tender juicy slices of delicious tri tip are coated in our black truffle butter seasoning and smothered in a golden velvety truffle butter we have the secret to. With every forkful the treasure is multiplying in your belly!
Are you ready to try this tri tip steak recipe? Try it, taste it, make it yours and let us know what you think of this delicious smoked tri tip!
Smoked Truffle Tri Tip with Truffle Butter
X marks the spot but you won’t need a map for the treasure-filled bite. Tender juicy slices of delicious tri tip are coated in our black truffle butter seasoning and smothered in a golden velvety truffle compound butter. With every forkful the treasure is multiplying in your belly!
2 Lbs Tri Tip- Trimmed
4 T Buried Treasure Truffle Butter
1 Stick Butter
2 T Buried Treasure
1 t Parsley- Chopped
Preheat the smoker to 225 degrees.
Season the tri tip generously with Buried Treasure.
Over high heat, in a pan with a little cooking oil. Sear off the tri tip on both sides.
Place on the smoker for 1 to 2 hours depending on size. Start checking the temperature of the meat after 1 hour. Remove from the smoker when the internal temp is 120 degrees.
Allow the meat to rest.
Combine softened butter with 2 T Buried Treasure and chopped parsley.
Slice the meat against the grain and on a slight bias.
Serve with the truffle butter and enjoy.