Smoked Beef Ribs
Smoked Beef Ribs
PS Seasoning
6-Apr
15 minutes
7 hours
Barbecue
Beef
Take a bite into these, large and in charge, dino-mite ribs. Rubbed down in our Buttery Butchers Blend, this tender meat has an explosive smoky flavor with a melt in your mouth finish. Come on friends, it’s time to eat!
Ingredients
2-3 Lb Bone In Beef Ribs
1/2 Cup Prime Time Buttery Beef Rub
1/4 C Olive Oil
Directions
Preheat your smoker to 250 degrees.
Remove the membrane from the underside of the ribs. Slip a butter knife under the membrane. Once enough is pulled up, use a paper towel to pull and remove the entire membrane.
Rub the racks of ribs with olive oil. This will be the binder for the dish.
Season both racks generously with Prime time. Be sure to get both the top and bottom as well as all the sides.
Let the meat sit with the seasoning for 20-30 minutes before cooking.
Let the meat sit with the seasoning for 20-30 minutes before cooking.
Place the racks of ribs, meat side up over indirect heat on the smoker.
Cook the ribs until they are fork tender. Or until the temperature reaches 205 degrees.
Allow the meat to rest for 20-30 minutes before serving.
