Pineapple Sriracha Ham and Cheese Sliders
These Pineapple Sriracha Ham Sliders are the real deal folks! Layers of ham and melty muenster cheese are smooshed in between soft Hawaiian rolls and topped with a buttery, spicy Sriracha glaze that gets a little caramelized on top.
Pineapple Sriracha Ham Sliders
PS Seasoning Chef
12-Jun
20 minutes
20 minutes
American
Pork
These Pineapple Sriracha Ham Sliders are the real deal folks! Layers of ham and melty muenster cheese are smooshed in between soft Hawaiian rolls and topped with a buttery, spicy Sriracha glaze that gets a little caramelized on top.
Ingredients
- 2 lbs ham (or any meat)
- 16 @kingshawaiian slider buns
- 8 oz shredded mozzarella
- 8 oz sliced muenster
- 12 TB butter
- 3/4 cup Pineapple Sriracha Wing Sauce
Directions
- 1. Slice entire slider sheet in half. Place bottom half on a sheet tray.
- 2. Melt butter and whisk with Pineapple Sriracha sauce. Drizzle half of mixture on the bottom half of sliders.
- 3. Layer Mozzarella cheese, then ham, then muenster slices.
- 4. Place top half of sliders on, then drizzle remaining Pineapple Sriracha butter on top.
- 5. Bake at 350°F for 20-25 minutes until cheese is melted and tops are golden brown.
