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Over the Top Smoked Chili Mac

Over the Top Smoked Chili Mac

A fall favorite just in time for dinner! Serve up this Notorious P.I.G. smoked chili mac for that chilly after school dinner.

PS Seasoning Chef

Over the Top Smoked Chili Mac

Rated 4.7 stars by 3 users

Category

Beef

Servings

10-12

Prep Time

30 minutes

Cook Time

4

Author:

PS Seasoning

A fall favorite just in time for dinner! Serve up this Notorious P.I.G. smoked chili mac for that chilly after school dinner.

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Ingredients

Chili

2 LB – Ground Beef
5 T – Notorious P.I.G.
1 – Onion
1 – Red Bell Pepper
1 – Jalapeno
2 T – Minced Garlic
1 Can – Stewed Tomatoes (15oz)
1 Can – Fire Roasted Tomatoes (15oz)
1 Can – Kidney Beans (drained)
2 C – Beef Broth/Stock
1 T – Salt (to taste)

Mac N Cheese

1 LB – Macaroni Noodles (cooked per instructions on the box)
8 T – Butter
4 T – Flour
2 C – Heavy Cream
4 oz – Cream Cheese
2 Cu – Smoked Cheddar Cheese, shredded\
2 Cu – Smoked Pepperjack Cheese
3 t – Multi-tool Ultimate Blend

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Directions

Preheat smoker to 275-300 degrees.
Dice the onions and peppers and sauté in a large Dutch oven over medium high heat until translucent.
Add garlic, both tomatoes and kidney beans, and beef stock. Bring to a simmer.
Season the ground beef with Notorious P.I.G. and mix well with your hands.
Form the meat into a round meatloaf and place on a rack lined sheet tray.
Once the Chili mix reaches a simmer, place on the grill. Place the rack holding the meatloaf directly over the Dutch oven so that the drippings will fall into the chili as it cooks.
Cook for 2 hours, or until the internal temperature of the meatloaf reaches 145 degrees. (stir chili occasionally to avoid burning)
Remove the meatloaf and crumble the beef. Then add it back to the chili and stir to combine.
Season and adjust consistency with more beef stock if needed. Cook for an additional 30 minutes.
While the chili is smoking, make the mac N cheese.
Melt the butter in a saucepan over medium heat. Once melted, whisk in the flour and cook for 3 minutes.
Slowly add in the cream while stirring constantly. Bring the mixture to a simmer to thicken.
Lower heat to low and slowly stir in the cheeses. Stir until well combined and then season with Multi-tool.
Once the chili and mac n cheese are done, mix them together to make the most delicious mac n cheese you’ll ever have.
Enjoy!

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