Memphis BBQ Cheesesteak
You have heard of the Philly Cheesesteak! This Memphis BBQ Cheesesteak is a tangy twist on a saucy cheese steak. Your mouth will thank you, now just eat!
Memphis BBQ Cheesesteak
PS Seasoning
4
10 minutes
15 minutes
Barbecue
Beef
You have heard of the Philly Cheesesteak! This Memphis BBQ Cheesesteak is a tangy twist on a saucy cheese steak. Your mouth will thank you, now just eat!
Ingredients
2 Lbs Beef, Thin Sliced, Almost Shaved
2 T Oil
2 Yellow Onions- Julienned
2 Green Peppers- Julienned
8 Oz Mushrooms- Sliced
4 Hoagie Rolls
1 Cup Memphis King Tangy BBQ Sauce
8 Slices Provolone Cheese
Directions
Pre-heat oven to 350 degrees.
In a large sauté pan over medium high heat, sauté the peppers, onions and mushrooms.
Once the vegetables are soft, add beef and cook through.
Add the BBQ sauce and toss until everything is well coated and hot.
On a baking sheet, open the hoagie rolls and evenly distribute the filling between the buns.
Top each sandwich with 2 slices of cheese and place in the oven for 5-10 or until the cheese is melted.
