Memphis BBQ Cheesesteak

Name: Memphis BBQ Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Barbecue
Ingredients: 2 Lbs Beef, Thin Sliced, Almost Shaved; 2 T Oil; 2 Yellow Onions- Julienned; 2 Green Peppers- Julienned; 8 Oz Mushrooms- Sliced; 4 Hoagie Rolls; 1 Cup Memphis King Tangy BBQ Sauce; 8 Slices Provolone Cheese

You have heard of the Philly Cheesesteak! This Memphis BBQ Cheesesteak is a tangy twist on a saucy cheese steak. Your mouth will thank you, now just eat!

PS Seasoning

Memphis BBQ Cheesesteak

PS Seasoning

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Barbecue

Ingredients

2 Lbs Beef, Thin Sliced, Almost Shaved
2 T Oil
2 Yellow Onions- Julienned
2 Green Peppers- Julienned
8 Oz Mushrooms- Sliced
4 Hoagie Rolls
1 Cup Memphis King Tangy BBQ Sauce
8 Slices Provolone Cheese

Directions

Pre-heat oven to 350 degrees.
In a large sauté pan over medium high heat, sauté the peppers, onions and mushrooms.
Once the vegetables are soft, add beef and cook through.
Add the BBQ sauce and toss until everything is well coated and hot.
On a baking sheet, open the hoagie rolls and evenly distribute the filling between the buns.
Top each sandwich with 2 slices of cheese and place in the oven for 5-10 or until the cheese is melted.