Smoked BBQ Brisket Sandwich
How do you upgrade your everyday sandwich? Make it a brisket sandwich! Our Memphis BBQ Sauce on this Smoked BBQ Brisket Sandwich is hunky chunks of tangy, tender smoked brisket and a stack of crispy onion strings between the buns! Now this is the good stuff!
Smoked BBQ Brisket Sandwich
PS Seasoning
4
10 minutes
15 minutes
Barbecue
Beef
How do you upgrade your everyday sandwich? Make it a brisket sandwich! Our Memphis BBQ Sauce on this Smoked BBQ Brisket Sandwich is hunky chunks of tangy, tender smoked brisket and a stack of crispy onion strings between the buns! Now this is the good stuff!
Ingredients
- 2 Lb Brisket- Cooked, Sliced
- 4 Onion Buns
- 2 Onions- Thin Sliced Into Rings
- 1 Cup Buttermilk
- 2 Cups Flour
- TT Salt & Pepper
- 1 Cup Memphis King BBQ Sauce
- 1 Cup Bread and Butter Pickles
Directions
- Preheat fryer to 350 degrees.
- Marinate the onion strings in the buttermilk for 5 minutes. Season the flour with salt and pepper.
- Remove the onions from the buttermilk and drip dry. Toss in the flour until well coated. Fry for 5-8 minutes or until light brown and crispy.
- Lay the cooked onion strings on a tray lined with paper towel.
- Place sliced brisket on the bottom buns, and top with sliced pickles, onion strings and a drizzle of Memphis King BBQ sauce. Enjoy!
