Guinness Braised Beef Sliders

Directions

1. Preheat oven to 350 degrees.
2. Season the chuck roast generously with Chop Shop.
3. Julienne all the onions
4. Add oil to a large sauté pan and place over medium/high heat.
5. Sear off the chuck roast on both sides.
6. Prepare a roasting pan and spread ¼ of the onions on the bottom of the pan along with the cloves of garlic.
7. Place seared chuck roast on top. Pour in 1 can of Guinness and the beef stock.
8. Cover with parchment and then foil. Place in the oven for 3 – 3.5 hours until fork tender.
9. While the chuck roast is braising, cook the braised onions.
10. Us the same sauté pan from before. Add the onions to the pan and place over high heat until the onions start to brown.
11. Lower heat and cook 4 minutes.
12. Add the remaining can of Guinness and bring to a simmer.
13. Cook the onions until they are golden brown and very tender. Season to taste with sugar to cut the bitterness.
14. Once the meat is tender remove from the oven and shred.
15. Build the sliders. Cut the bread in ½, keeping the whole loaf intact.
16. Lay down ½ of the provolone cheese on the bread.
17. Spread out the braised onion on the cheese followed by the braised beef.
18. Top with more cheese and replace the top buns.
19. Brush the top buns with melted butter and season with Chop Shop.
20. Place back in the oven for 10-12 minutes until the bread is nicely toasted and the cheese is melted.
21. Rest 5 minutes before serving with a side of the beef braising liquid as a dip.