Grilled Cheese Smash Burger
Cheese, cheese, and of course more cheese! Is there ever too much? Grilled cheese smash burger loaded with cheddar and muenster and grilled till melty goodness.
Grilled Cheese Smash Burger
PS Seasoning
3
10 minutes
10 minutes
American
Beef
Cheese, cheese, and of course more cheese! Is there ever too much? Grilled cheese smash burger loaded with cheddar and muenster and grilled till melty goodness.
Ingredients
1 LB – Ground Beef
2 T – Bacon Bomb
3 – Brioche Buns
12 Slice – Cheese (cheddar and muenster)
2 T – Butter (softened)
Directions
- Portion the meat into 6 equal portions and form meatballs.
- Preheat flattop to 375 degrees.
- Place the brioche buns down on the flattop normally to lightly toast.
- Then flip the buns so the outside on the buns are now down on the flattop.
- Evenly layer on the cheese and set off to a warm side of the flattop to melt the cheese.
- Place the meatball on the flattop and use a burger press to smash the patties.
- Season generously with Bacon Bomb.
- Butter both sides of the buns.
- Place two burger patties on each bun set and close the sandwich.
- Once the burgers are well toasted and the cheese is melted, serve and enjoy!
