Nashville Hot Chicken Smash Burger

Name: Nashville Hot Chicken Smash Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: 1 LB – Ground Chicken; 2 T – Honky Tonk Nashville Hot Chicken Rub; 3 – Burger Buns; 6 Slice – Swiss Cheese; 1 C – Sliced Pickles; blank; 2 C – Green Cabbage, Shredded; ½ C – Carrots, Shredded; ¾ C – Mayo; 3 T – Apple Cider Vinegar; 3 T – Sugar; 2 t – Celery Salt

Is there ever really a bad recipe for a smash burger? A ground chicken smash burger topped with cheese, pickles and a homemade slaw!

PS Seasoning

Nashville Hot Chicken Smash Burger

PS Seasoning

Servings

Prep Time

20 minutes

Cook Time

15 minutes

Cuisine

American

Ingredients

1 LB – Ground Chicken
2 T – Honky Tonk Nashville Hot Chicken Rub
3 – Burger Buns
6 Slice – Swiss Cheese
1 C – Sliced Pickles
blank
2 C – Green Cabbage, Shredded
½ C – Carrots, Shredded
¾ C – Mayo
3 T – Apple Cider Vinegar
3 T – Sugar
2 t – Celery Salt

Directions

Portion the ground chicken into 6 equal parts and form them into meatballs.
Make the slaw by combining the listed ingredients. Stir well and adjust the seasoning to your liking.
Heat the flattop to 375 degrees.
Place the meatballs down on the flattop and use a burger press to flatten the meat to ¼”.
Season the patties generously with Honky Tonk rub.
Flip the patties and immediately place a slice of swiss on each patty.
Once slightly melted, build the burgers.
Place ½ cup of slaw on the bottom of each bun and then stack on two chicken patties.
Finish each burger with some sliced pickles and the top bun.
Enjoy!