Firecracker Corn

Name: Firecracker Corn
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 Ear – Corn on the Cob; ½ C– Mayo; ¼ C – Sour Cream; 2 TB – Lime Juice; 3 TB – Honky Tonk Nashville Hot Chicken Rub; 1 Bag – Flamin’ Hot Cheetos

Everyone loves corn on the cob! Now spice it up with Flamin' Hot Cheetos and Honky Tonk Nashville Hot Chicken Rub! The perfect pair for your summer bbq!

PS Seasoning

Firecracker Corn

PS Seasoning

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Cuisine

American

Ingredients

4 Ear – Corn on the Cob
½ C– Mayo
¼ C – Sour Cream
2 TB – Lime Juice
3 TB – Honky Tonk Nashville Hot Chicken Rub
1 Bag – Flamin’ Hot Cheetos

Directions

Preheat grill to 350 degrees.
Shuck the corn.
In a bowl, stir together the mayo, sour cream, lime juice and Honky Tonk rub together until well combined.
Grill the corn for about 20 minutes, rotating occasionally until tender and lightly browned.
Crumble the Flamin’ Hot Cheetos and place on a plate.
Allow the corn to cool for about 3-4 minutes and then generously coat the ears with the sour cream mixture.
Then roll the corn in the crumbled Cheetos.
Enjoy!