25% OFF Oktoberfest Collection - use code: PROST

Fiesta Cheddar Sausage Flowers

Ingredients:
1 Pound Ground Sausage
1 Tbsp + 2 Tsp No. 367 Fiesta Cheddar Bratwurst Seasoning
1/2 Cup Shredded Monterey Jack Cheese
1/2 Cup Shredded Colby Cheese
1 Cup Chunky Salsa
24 Wonton Wrappers, 3.5"
16 Ounces Sour Cream
1 Bundle Green Onions, Chopped

Instructions:

1) Preheat oven to 350 Degrees F and lightly grease a miniature muffin pan.

2) Place the ground sausage and seasoning in a large, deep skillet.  Cook over medium heat until evenly brown.  Drain and remove from heat.

3) Stir in Monterey Jack cheese and Colby cheese into the warm sausage to melt.  Stir in Salsa.

4) Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extended.  Place a heaping tablespoon of the sausage mixture into each wonton wrapper.

5) Bake for 10 minutes in the preheated oven, or until wonton edges begin to brown.

6) Transfer baked filled wontons to a serving platter.  Top each one with a tablespoon of sour cream.  Sprinkle with green onions, serve and enjoy!

Products Used In This Recipe:

Fiesta Cheddar Sausage Flowers: 1 Lb. Ground Sausage, 1 Tbsp + 2 Tsp PS Seasoning No. 367 Fiesta Cheddar Bratwurst Seasoning, 1/2 Cup Shredded Monterey jack Cheese, 1/2 Cup Shredded Colby Cheese, 1 Cup Salsa, 24 (3.5") Wonton Wrappers, 16 Ounces Sour Cream, 1 Bunch Green Onions Chopped
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now