Easy Mason Jar Sauerkraut
Kraut just got easy! This Mason Jar Kraut recipe will ensure you are never with out this important brat staple!
Mason Jar Kraut
PS Seasoning
6-Apr
15 minutes
72+ hours
American
Vegetables
Kraut just got easy! This Mason Jar Kraut recipe will ensure you are never with out this important brat staple!
Ingredients
- 1 Head Cabbage- Fine Chop
- 1-2 T Cock-A-Doodle Brew
Directions
- Peel off out layers of cabbage and set aside.
- Cut cabbage in half and remove the core
- Fine chop or shred cabbage and place in a large mixing bowl
- Add Coca-A-Doodle Brew seasoning and massage into cabbage for 3-5 minutes.
- Let sit for 30 minutes. The cabbage will start to juice (this will be the brine) and then massage/squeeze cabbage 1-2 more minutes to create more brine.
- Put cabbage in jar and pack tight with a spoon or your fist, adding more cabbage until jar is ¾ full.
- Press down cabbage again so the brine is fully covering cabbage. If not enough brine to fully cover cabbage, add some water. Cabbage needs to be fully submerged.
- Taking a whole outer leaf and fold it into a round. Place in jar on top of cabbage and press into jar until it rest on top of cabbage and the brine starts to come into the cabbage leaf.
- Place cover on jar cover with a towel to avoid sunlight and store in a cool (62-72 degrees) dry place for 3-7 days.
- Place jar in sink and unscrew lid. Kraut will be ready to eat immediately and can be stored in fridge after opened.
1 comment
Good Afternoon the Mason Jar Kraut looks Delicious.