Beer Can Chicken Chili
If you're a die-hard red chili fan, this White Beer Can Chicken Chili may change your mind. Creamy and zesty with a hint of beer, you just can't go wrong here.
Beer Can Chicken Chili
PS Seasoning
4
15 minutes
30 minutes
American
Poultry
If you're a die-hard red chili fan, this White Beer Can Chicken Chili may change your mind. Creamy and zesty with a hint of beer, you just can't go wrong here.
Ingredients
- 1 1/2 Lb Chicken- Cooked, Shredded
- 1 Can Northern Beans- Drained, Rinsed
- 1 Yellow Onion
- 1 Can Diced Green Chilis (4.5 oz)
- 1 T Garlic- Minced
- 2 T Cock-A-Doodle Brew
- 1 Qt Chicken Broth
- 1/2 t Cayenne
- 2 t Cumin- Ground
- 1 t Oregano- Dried
- 1 Cup Heavy Cream
- 1/4 Cup Sour Cream
- 2 T Cooking Oil
Directions
- Sauté onions in 2 TB of oil until they are tender and translucent. Add garlic and cook for additional 1 minute.
- Add green chilis and seasonings and continue to cook for 1 minute.
- Add chicken, beans and stock. Bring to a boil.
- Simmer for 10 minutes and add heavy cream.
- Reduce at a low simmer for 15 minutes.
- Finish with sour cream and serve topped with shredded cheese, cilantro, sour cream and drizzled fresh lime juice.
