Cherry Bomb BBQ Pig Shots
Party poppers! These Cherry Bomb Pig Shots are bits of smoky sausage wrapped with bacon and filled to the brim with Cherry BBQ cream cheese. Trust us, you can't eat just one.
Cherry Bomb Pig Shots
PS Seasoning
6
20 minutes
60 minutes
Barbecue
Pork
Party poppers! These Cherry Bomb Pig Shots are bits of smoky sausage wrapped with bacon and filled to the brim with Cherry BBQ cream cheese. Trust us, you can't eat just one.
Ingredients
1 Lb Bacon (Not thick cut)
1 Lb Sausage (Sweet Italian or Brat)
8 Oz Cream Cheese- Softened
1 Cup Cherry Bomb BBQ Sauce
Directions
Set your oven or smoker to 300 degrees.
Cook off the sausage if it is not already pre-cooked.
Cut the sausage into coins, about ½” thick.
Cut the slices of bacon in half. Wrap each coin in a ½ piece of bacon using a toothpick to hold them together. They will look like little shot glasses.
Combine ¾ cup Cherry Bomb BBQ Sauce and cream cheese in a food processor or by hand until smooth and well combined.
Place the cream cheese mixture in a ziplock bag. Cut the tip and use it to pipe the mixture into the pig shots.
Place the pig shots on a lined sheet tray or wire rack and place in the oven or smoker for 45 minutes.
Drizzle the shots with more Cherry Bomb BBQ.
Cook for an additional 15 minutes.
Allow to rest before serving.
