Line these babies up! These Cherry Bomb (Pig Shots) are bits of smoky sausage wrapped as a bacon shot glass and filled to the brim Cherry BBQ cream cheese. Just for fun, double fist it.
Category
Pork
Servings
6
Prep Time
20 minutes
Cook Time
60 minutes
Author:
PS Seasoning
Line these babies up! These Cherry Bomb (Pig Shots) are bits of smoky sausage wrapped as a bacon shot glass and filled to the brim Cherry Bomb cream cheese. Just for fun, double fist it.
Ingredients
1 Lb Thick Cut Bacon
1 Lb Sausage (Sweet Italian or Brat)
8 Oz Cream Cheese- Softened
-
1 Cup Cherry Bomb Door County Cherry BBQ
Directions
Set your smoker (or oven) to 300 degrees.
Cook off the sausage if it is not already pre-cooked.
Cut the sausage into coins, about ½” thick.
Cut the slices of bacon in ½. Wrap each coin in a ½ piece of bacon using a toothpick to hold them together. They will look like little shot glasses.
Combine ¾ cup Cherry Bomb BBQ Sauce and cream cheese in a food processor or by hand until smooth and well combined.
Place the cream cheese mixture in a ziplock bag. Cut the tip and use it to pipe the mixture into the pig shots.
Place the pig shots on a wire rack and place in the smoker for 45 minutes.
Drizzle the shots with more Cherry Bomb BBQ.
Smoke for an additional 15 minutes.
Allow to rest before serving.