Cajun Seafood Queso Dip
Football season is here and so are all the party appetizers that come with it! Touchdowns all day with this Cajun seafood Queso dip made with shrimp! Make an amazing Cajun seasoning with our Notorious P.I.G. rub.
Cajun Seafood Queso Dip
PS Seasoning
12-Aug
15 minutes
2 hours
American
Seafood
Football season is here and so are all the party appetizers that come with it! Touchdowns all day with this Cajun seafood Queso dip made with shrimp! Make an amazing Cajun seasoning with our Notorious P.I.G. rub.
Ingredients
2 LB – Velveeta Cheese
8 oz – Pepperjack Cheese
12 oz – Shrimp
2 oz – Crawfish Tails
1 – Red Pepper
1 – Green Pepper
1 Can – Rotel
1 c – Shredded Mexican Cheese
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1 C – Notorious P.I.G.
1 t – Cayenne
1 t – Oregano
1 t – Basil
1 t - Thyme
Directions
- Preheat smoker to 225 degrees
- Combine the seasonings and stir well to make the Cajun seasoning.
- Pell and devein the shrimp and then cut into smaller bite sized pieces.
- Diced the peppers
- Add all ingredients to an aluminum ½ pan along with ¼ cup of the Cajun seasoning. (Reserve the rest for other recipes)
- Place the pan on the smoker, uncovered for about 2 hours. After the 1st hour, stir every 15 minutes.
- Serve with a baguette or tortilla chips.
