Seasoned in our Cock-A-Doodle-Brew Beer Can chicken rub and smothered in our Tangy Memphis King BBQ Sauce you won't be able to just have one of these smoked chicken burnt ends.
Category
Poultry
Servings
4
Prep Time
10 minutes
Cook Time
2 hours
Author:
PS Seasoning
Seasoned in our Cock-A-Doodle-Brew Beer Can chicken rub and smothered in our Tangy Memphis King BBQ Sauce you won't be able to just have one of these smoked chicken burnt ends.
Ingredients
- 2 LB – Chicken Thighs
-
½ C – Cock-A-Doodle Brew Beer Can Chicken Rub
-
1 ½ C – Memphis King Tangy BBQ Sauce
- 1 Stick – Butter, cubed
- 16 Slices – Bacon, Thick cut
Directions
- Set smoker to 250 degrees
- Cut the chicken into 2” pieces and then season them generously with Cock-A-Doodle Brew Rub
- Wrap each piece with a slice of bacon and secure with a toothpick.
- Place the chicken in the smoker, directly on the racks and smoke for 1 hour and 15 minutes.
- Place the chicken in a foil pan or oven safe pan.
- Cover the ends in Memphis BBQ Sauce and drop in the butter
- Smoke for an additional 30 minutes
- Increase heat of the smoker/grill smoker to 400 degrees.
- Sear off the burnt ends briefly, about 1 minute each side, to crisp up the bacon
- Allow to rest and then serve drizzled with the bbq sauce from the pan.