Breakfast Chicken and Waffles Smash Burger
Chicken and Waffle Breakfast Smash Burger
PS Seasoning
4
10 minutes
15 minutes
American
Pork
Smash burgers just got better! Check out these chicken and waffle breakfast smashburger for your next weekend morning.
Ingredients
1 LB – Breakfast Sausage, bulk
4 – English Muffins
4 Eggs
8 Slice – American Cheese
2 T – Chicken & Waffle Wing Rub
Directions
Preheat the griddle to 350 degrees.
Portion the breakfast sausage into 8 equal parts and form into balls.
Cut the English muffins in needed.
Place the meatball on the flat top and using a press or sturdy spatula, smash the meatballs until they are ¼ thick on the flattop.
Season the meat generously with Chicken & Waffle Wing rub.
Scrape the burgers once they are caramelized and flip them.
Place a piece of cheese on each patty and set them to the cool side of the flattop.
Crack the eggs into the grease left by the burger patties and fry to your liking. Season with Chicken & Waffle Wing rub.
Build the burgers with two pattys and an egg for each sandwich.
Enjoy!
