Bacon Wrapped Ribs
Everything is better wrapped in bacon! Check out these delicious bacon wrapped ribs! Dip in your favorite sauce and enjoy!
Bacon Wrapped Ribs
PS Seasoning
2
20 minutes
4-5 minutes
BBQ
Pork
Everything is better wrapped in bacon! Check out these delicious bacon wrapped ribs! Dip in your favorite sauce and enjoy!
Ingredients
1 Rack – Pork Back Ribs
2 T – Mustard
½ C – Notorious P.I.G.
10 Slice – Bacon, thick-cut
½ C – Memphis King Tangy BBQ Sauce
Directions
- Preheat grill or smoker to 250 degrees.
- Remove the membrane from the underside of the ribs and trim as necessary.
- Slather the ribs with the mustard for a binder and then season generously with Notorious P.I.G.
- Place the ribs on the smoker and cook until they reach an internal temperature of 185 degrees.
- Remove the ribs and let them rest for 10 minutes.
- Cut the ribs into individual bones.
- Wrap each section with a piece of thick-cut bacon and secure with toothpicks
- Place back on the smoker for about a hour until the bacon is rendered to your liking.
- Baste with Memphis King and smoke for an additional 10-15 minutes to tack on the sauce.
- Rest the ribs for 10 minutes before serving.
- Enjoy!
