BBQ Lasagna
If you've never tried BBQ lasagna you've been missing out on this new midwest staple! Loaded with cheese, bbq sauce, and meat of your choice! Yum!
BBQ Lasagna
PS Seasoning
9
15 minutes
2 hours
BBQ
Pork
If you've never tried BBQ lasagna you've been missing out on this new midwest staple! Loaded with cheese, bbq sauce, and meat of your choice! Yum!
Ingredients
12 OZ – Shredded Brisket, cooked
12 OZ – Pulled Pork
2 LB – Ricotta Cheese
2 – Eggs
½ C – Memphis King Tangy BBQ Sauce
12 OZ – ready to bake Lasagna Pasta Sheets
2 C – Memphis King Tangy BBQ Sauce
10 Slice – Provolone Cheese
10 Slice – Mozzarella Cheese
½ C – Parmesan Cheese, shredded
Directions
- Preheat smoker or grill to 350 degrees.
- Lightly beat the eggs and then stir in the ricotta cheese and ½ cup of Memphis King.
- Lightly grease a foil ½ pan.
- Spread a thin layer of the ricotta mixture on the bottom of the pan.
- Drizzle ½ cup of Memphis king, and then add one single layer of noodles in the pan.
- Spread a thin layer of ricotta followed by an even layer of shredded brisket.
- Drizzle with BBQ sauce.
- Layer in 6 slices of provolone cheese.
- Drizzle with BBQ sauce.
- Add another layer of pasta, then ricotta, then the pulled pork.
- Drizzle with BBQ sauce and then add 6 slices of mozzarella cheese.
- Drizzle with BBQ and then make the final layer.
- Pasta, ricotta, BBQ sauce and remaining sliced cheeses.
- Top with the shredded parmesan cheese and cover with foil.
- Place the lasagna on the smoker for 1 hour.
- Uncover and continue to cook until the internal temp reaches 170 degrees and the cheese is well melted and slightly browned.
- Rest 10 minutes before serving. Enjoy!
