Beer Brined Mustard Wings
Beer Brined Mustard Wings
PS Seasoning
American
Poultry
Left wing, right wing, it doesn’t matter to me. Keep calm, it’s wing day! There is nothing as good as a plate filled with crispy ale flavored, caramelized hot honey mustard chicken wings. So tender, I’ll bet you can’t just eat one!
Ingredients
4 Lb Chicken Wings
24 Oz Beer
2 T Cooking Oil
3 T Cock-A- Doodle Brew- Beer Can Chicken Rub
1/2 C Buzzed Hot Honey Ale Mustard
Directions
Place the wings in a large bowl or a brine bag and cover them with beer.
Place in the fridge for 4-8 hours.
Preheat grill/smoker to 350 degrees.
Strain or remove the wings from the beer brine and place in a large mixing bowl.
Drizzle the wings with oil and season with Cock-A-Doodle Brew Rub. Toss to coat evenly.
Place directly on the grill and cook for 30 minutes.
Flip and cook for an additional 15-20 minutes.
Baste the wings and increase the temperature of the grill to 400 degrees.
Cook for a final 5 minutes to caramelize the sauce.
Allow to rest for 5 minutes before enjoying!
