Bacon Country Gravy

Name: Bacon Country Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz – Bacon; 3 T – Reserved Bacon Fat; ¼ C – Flour; 2 C – Heavy Cream; ¼ C – Buttermilk; 1 ½ T – Bee Sting Hot Honey Rub

Old fashioned biscuits and gravy with a little bit of heat from our Hot Honey Bee Sting rub. You'll have everyone coming back for seconds and maybe thirds!

PS Seasoning Chef

Bacon Country Gravy

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Author:

PS Seasoning

Old fashioned biscuits and gravy with a little bit of heat from our Hot Honey Bee Sting rub. You'll have everyone coming back for seconds and maybe thirds!

Ingredients

12 oz – Bacon
3 T – Reserved Bacon Fat
¼ C – Flour
2 C – Heavy Cream
¼ C – Buttermilk
1 ½ T – Bee Sting Hot Honey Rub

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Directions

Roughly chop the bacon and place it in a saucepot. Cook and render until the bacon is crispy.
Drain the bacon but reserve the fat
Add 3 TB of reserved bacon fat to the pan.
Add ¼ Cup flour and cook for 2 minutes, stirring constantly. This makes the roux to thicken the sauce.
Slowly add the heavy cream while stirring to combine well.
Bring to a simmer. Season Bee Sting Rub. Then add the ¼ cup of buttermilk.
Reduce heat to simmer and add the cooked bacon
Enjoy served over homemade biscuits.

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Bacon Country Gravy

Bacon Country Gravy

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Bacon Country Gravy

Bacon Country Gravy

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