Bacon Country Gravy
Old fashioned biscuits and gravy with a little bit of heat from our Hot Honey Bee Sting rub. You'll have everyone coming back for seconds and maybe thirds!
Bacon Country Gravy
PS Seasoning
4
15 minutes
15 minutes
American
Pork
Old fashioned biscuits and gravy with a little bit of heat from our Hot Honey Bee Sting rub. You'll have everyone coming back for seconds and maybe thirds!
Ingredients
- 12 oz – Bacon
- 3 T – Reserved Bacon Fat
- ¼ C – Flour
- 2 C – Heavy Cream
- ¼ C – Buttermilk
- 1 ½ T – Bee Sting Hot Honey Rub
Directions
- Roughly chop the bacon and place it in a saucepot. Cook and render until the bacon is crispy.
- Drain the bacon but reserve the fat
- Add 3 TB of reserved bacon fat to the pan.
- Add ¼ Cup flour and cook for 2 minutes, stirring constantly. This makes the roux to thicken the sauce.
- Slowly add the heavy cream while stirring to combine well.
- Bring to a simmer. Season Bee Sting Rub. Then add the ¼ cup of buttermilk.
- Reduce heat to simmer and add the cooked bacon
- Enjoy served over homemade biscuits.
