Rodeo Rub - Texas Brisket Rub - Large
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Everything's bigger in Texas, and so is this jar. The large size of Rodeo Rub packs our Texas-style brisket rub - brown sugar, spices, and hickory smoke - in the quantity a packer brisket actually calls for. It's built to take a heavy coat and build a deep bark through low-and-slow smoke, and it works just as hard on beef ribs, grilled steaks, and tri-tip. Popular as both a beef brisket rub and a Texas rib rub, which is exactly why it's worth stocking deep.
Pro tip: Don't slice straight off the smoker. Wrap the brisket tight in butcher paper and hold it in an insulated cooler for another 2-3 hours - the patience pays off in every slice.
Great on:
- Smoked Brisket
- Grilled Steaks
- Spare Ribs
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Ingredients
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