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Mix Your Own Brine For Beef Jerky
Prep Time: 3 to 3 ½ Hours | Cook Time: 6 Hours or To Desired Texture
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Chicken Bacon Ranch Snack Sticks
Making delicious chicken snack sticks requires attention to detail and an understanding of the importance of fat cont...
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Smoked Beef Bacon
Crafted from beef belly, this bacon undergoes the same process as its pork counterpart, promising a outcome. Our bee...
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Dry Cured Chorizo
Add a little spice to your charcuterie game and learn how to make your own dry cured Spanish-style chorizo at home. U...
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Homemade Canadian Bacon
Easy to make and so much better than store-bought, this homemade Canadian Bacon recipe will go HAM on your breakfast ...
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Homemade Capicola Recipe
Capicola (also spelled Capocollo, Coppa, Ham-Capocollo) is a dry cured whole muscle meat typically made from the copp...
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Smoked Venison Philly Cheesesteak Sausage
Our favorite smoked sausage recipe, this Venison Philly Cheesesteak is the perfect way to use up your harvest. Packed...
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Cherry Chipotle Summer Sausage with Blue Cheese and Walnuts
A delicious twist on a traditional Summer Sausage, this version is made with our sweet and spicy Cherry Chipotle seas...
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Smoked Chicken Mole Sausage
Holy mole, these full-flavored Chicken Mole sausages are sure to spice up your sausage game. Chef Jed walks through t...
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Smoked Texas Hot Links
The underdog of the classic Texas-style BBQ tray is the smoked hot link (at least in our opinion!). Smoky with just t...
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Holiday Ham Sausage
You'll go HAM over these Smoked Ham & Pineapple Sausages. Inspired by our favorite glazed holiday ham, these smok...
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How to: Smoked Venison Sausage - Deer Sausage Recipe
Looking for the best smoked venison sausage recipe? You’re in buck! (get it)? Turn your harvest into an easy, mouthwa...
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