no-555-fresh-chorizo-seasoning
Smoked Chorizo Shotgun Shells with El Jefe Ranch Sauce
Shotgun shells go south-of-the-border in this smoked chorizo version, stuffed with #555 Fresh Chorizo Seasoning-blended pork inside bacon-wrapped manicotti, finished with El Jefe Honey Adobo Taco Rub and a creamy El Jefe ranch on the side. The pull-apart appetizer your crew will request again and again.
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Smoked Chorizo Stuffed Burgers
Make Smoked Chorizo Stuffed Burgers with PS Seasoning's #555 Fresh Chorizo blend. Smoked pepper jack center, El Jefe Mayo, bolillo bun. Easy 2-hour cook.
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Dry Cured Chorizo
Add a little spice to your charcuterie game and learn how to make your own dry cured Spanish-style chorizo at home. U...
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Queso Chorizo Sausage
These triple-cheese Chorizo sausages are like your favorite spicy queso dip turned outside-in! An all-pork sausage is...
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