Free Shipping $59+ | Free Sample Every Order

Taco Dip Smoked Cheeseball

el-jefe-adobo-bbq-taco-sauce

Taco Dip Smoked Cheeseball

Why not have both? If you love cheese and taco dip you'll love this Taco Dip Smoked Cheeseball! Smoked Cheddar and Cream Cheese seasoned with our El Jefe Taco Seasoning topped with Diced Tomatoes, Chopped green Onion, Lettuce, and Black Olives. Paired with Fritos for that crunchy bite!

PS Seasoning Chef

Taco Dip Smoked Cheeseball

Rated 5.0 stars by 1 users

Category

Vegetables

Servings

6-10

Prep Time

15 minutes

Cook Time

2 hours

Author:

PS Seasoning

Why not have both? If you love cheese and taco dip you'll love this Taco Dip Smoked Cheeseball! Smoked Cheddar and Cream Cheese seasoned with our El Jefe Taco Seasoning topped with Diced Tomatoes, Chopped green Onion, Lettuce, and Black Olives. Paired with Fritos for that crunchy bite!

Image of Taco Dip Smoked Cheeseball

Ingredients

16 Oz – Cream Cheese (2x pkg)
3 T –El Jefe - Adobo Honey Taco Seasoning & Rub
1 C – Cheddar Cheese, shredded

Toppings

Diced Tomatoes
Chopped Green Onion
Shredded Lettuce
Sliced Black Olives

Side

Fritos

View Cart (0) Checkout

Directions

Preheat smoker to 225 degrees.
Season the blocks of cream cheese with 1 TB of El Jefe Taco Rub.
Place on a tray and then onto the smoker and smoker for 2 hours.
Allow the cream cheese to cool for 5 minutes and then put it in a mixing bowl.
Add the 2TB remaining El Jefe and the shredded cheddar cheese.
Lay out a piece of plastic wrap about 18” long.
Scoop the cream cheese into the middle of the plastic wrap and then fold in the sides.
Use your hand to form the cheese into a ball.
Place on a plate and garnish with toppings.
Serve with Fritos for scooping.
Enjoy!

CUSTOMER PHOTOS

Share your photos with us using #psseasoning

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Enter

Search

Added to cart