Smoked Sausage Polenta
Tired of the same old dinners every week? Try out this smoked sausage polenta to add some delicious flavors to your kitchen!
Smoked Sausage Polenta
PS Seasoning
6-Apr
30 minutes
30 minutes
Spanish
Pork
Tired of the same old dinners every week? Try out this smoked sausage polenta to add some delicious flavors to your kitchen!
Ingredients
10 OZ – Smoked Sausage
2 C – Chicken Broth
1 C – Milk
2 C – Polenta, Coarse
½ C – Parmesan Cheese, grated
2 T – Black Gold
2 oz – Blue Cheese, crumbled
3 oz – Fontina Cheese, diced
Green Onion for Garnish
Directions
- Cut the smoked sausage into ½ moons and sear off until the sausage is slightly browned. Set aside.
- Bring the chicken broth to a boil in a medium saucepan over medium/high heat.
- Slowly whisk in the polenta and lower heat to medium/low
- Cook for 10 minutes until the polenta thickens, stirring often
- Stir in milk, parmesan cheese, Black Gold and cook an additional 5 minutes.
- Stir in the cooked sausage and then spread the polenta into a cast iron pan.
- Cool in the fridge for 4 hours.
- Preheat oven to 400 degrees.
- Top the polenta with the crumbled blue cheese and diced fontina.
- Place in the oven and bake for roughly 30 minutes, until the polenta is heated through and bubbling.
- Rest for 5 minutes, garnish with chopped green onion and serve!
