Nashville Hot Crispy Chicken Sandwich
Our Nashville Hot Crispy Chicken Sandwich brings the heat with our Honky Tonk Nashville hot sauce. Juicy, crispy chicken is coated in this bold, spicy sauce, delivering authentic Nashville flavor in every bite. Perfect for those wondering, "What is Nashville hot?"—it's a fiery blend of heat and flavor that will have your taste buds singing.
Nashville Hot Crispy Chicken Sandwich
PS Seasoning Chef
American
Sandwich
Our Nashville Hot Crispy Chicken Sandwich brings the heat with our signature Honky Tonk Nashville hot sauce. Juicy, crispy chicken is coated in this bold, spicy sauce, delivering authentic Nashville flavor in every bite. Perfect for those wondering, "What is Nashville hot?"—it's a fiery blend of heat and flavor that will have your taste buds singing.
Ingredients
- 1 ½ LB – Chicken Thighs, boneless/skinless
- 1 Cup – Buttermilk
- ½ Cup – Honky Tonk Nashville Hot Chicken Sauce
- 3 Cup – Flour
- 3 TB – Honky Tonk Nashville Hot Chicken Rub
- Creamy Cole Slaw
- Pickle Chips
- Brioche Buns
Directions
- Combine the chicken thighs, buttermilk and Honky Tonk sauce in a bowl and mix until well incorporated.
- Combine the flour and Honky Tonk rub together in a bowl and mix well.
- Preheat the fryer to 350 degrees.
- Take a piece of chicken out of the buttermilk and allow excess liquid to drip off.
- Toss the chicken in the seasoned flour until well coated.
- Dip the chicken back in the buttermilk and then again into the seasoned flour for a double breading.
- Fry the chicken for 7-8 minutes until the internal temperature reaches 165 degrees.
- Set on a tray to drip dry.
- Build your sandwiches by adding a scoop of creamy cole slaw to a bottom bun. Place the fried chicken down and drizzle with more Honky Tonk sauce. Top with pickles and finish with the top bun.
- Enjoy!
