Copy Cat Krabby Patty
A copy cat cheeseburger inspired by the iconic undersea bite! No secrets, just a classic burger loaded with The Works seasoning. Dive in and taste it for yourself!
Copy Cat Krabby Patty
PS Seasoning Chef
10 minutes
5-10 minutes
American
Dinner
A copy cat cheeseburger inspired by the iconic undersea bite! No secrets, just a classic burger loaded with The Works seasoning. Dive in and taste it for yourself!
Ingredients
- 1 LB – Ground Beef
- 2 TB – The Works Burger Seasoning
- 4 – Brioche Buns
- Tomato, onion, Lettuce and Pickles
- 4 Slice – American Cheese
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- ½ Cup – Mayo
- 3 TB – Bier Hall Stone Ground Mustard
- 3 TB – Ketchup
- 1 tsp – Pickle Juice
- 1 tsp – The Works Burger Seasoning
Directions
- Form the ground beef into 4 equal sized patties.
- Heat flattop or grill to 375.
- Season the burger patties with The Works and grill to your liking.
- While the burgers are cooking, make the Krabby Patty sauce by combining the listed ingredients in a bowl and stirring until well incorporated.
- Toast the buns.
- Remove the burgers from the grill and immediately top with a slice of American cheese.
- Build the burgers with 2 TB of Krabby Patty sauce on the bottom bun followed by the burger patty.
- Top with pickles, sliced tomato and onion and finish with lettuce. Top and enjoy!
