Mini Cheese Stuffed Meatloafs

Name: Mini Cheese Stuffed Meatloaf
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 4-6
Cuisine: American
Ingredients: 2 LB – Ground Beef; 2 – Eggs; 1 C – Breadcrumbs; ½ C – Onion, Diced; 3 Clove – Garlic, minced; ¼ C – Blue Ribbon Rub; 4 oz – Cheddar, block; ½ C – Blue Ribbon BBQ Sauce

Mini cheese stuffed meatloafs are fun for the whole family to enjoy! Pick your cheese and enjoy.

PS Seasoning

Mini Cheese Stuffed Meatloaf

Rated 3.0 stars by 2 users

Cuisine

American

Author:

PS Seasoning

Servings

4-6

Prep Time

45 minutes

Cook Time

45 minutes

Mini cheese stuffed meatloafs are fun for the whole family to enjoy! Pick your cheese and enjoy.

Ingredients

2 LB – Ground Beef
2 – Eggs
1 C – Breadcrumbs
½ C – Onion, Diced
3 Clove – Garlic, minced
¼ C – Blue Ribbon Rub
4 oz – Cheddar, block
½ C – Blue Ribbon BBQ Sauce

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Directions

Preheat oven to 375 degrees.
Combine the ground beef, eggs, breadcrumbs, diced onion, minced garlic and blue ribbon rub in a bowl.
Mix together with your hand until the ingredients are well combined and the meat becomes slightly tacky.
Make 8 equal sized patties, about 4 oz each.
Diced the cheese into ½” cubes.
Place a few cubes of cheese between two patties and seal the edges.
Sear off the meatloaves on a flattop or a lightly oiled skillet, only for about 2 minutes each side to create a nice seared crust.
Place the meatloaves on a parchment lined tray and into the oven.
Bake for 25-35 minutes until the internal temperature reaches 155 degrees.
Baste the meatloaves with Blue Ribbon BBQ sauce and place back in the oven for 5 minutes.
Rest the meat for 5 minutes before serving.
Enjoy!