Jalapeno Cheddar Summer Sausage Hasselback

Directions

1. Preheat oven to 375 degrees.
2. Once the casing is removed from the sausage, place two chop sticks on either side of the meat on a cutting board running down the long side. This will be a guide so you don’t cut all the way through the sausage when making your cuts.
3. Slice the sausage every 1/8th inch until you reach the end.
4. Baste with Bee Sting Hot Honey BBQ Sauce and place in a baking dish.
5. Cut the jalapenos in ½ and remove the seeds, then slice into 1/8ths.
6. Cut the cheese into 1/8” slices
7. Stuff cheese and a few slices of jalapeno into each slit. Secure the sausage together with skewers if needed.
8. Bake for 15 minutes.
9. Baste and rotate the sausage and cook for another 15 minutes. The cheese should be well melted
10. Serve with your favorite accompaniments. (crackers, caramelized onions, etc…)